PlateLocal gives you the platform to sell what you already make — plates, private dinners, recipes, and weekly meal prep — and keep every dollar your food earns. Zero commission. Always.
First chefs in get zero platform fees for 30 days, priority listing, and a direct line to the founding team.
We'll reach out personally before Portland launches.
No spam, ever. Unsubscribe anytime.
You're on the early access list. We'll reach out personally before Portland launches — and your first 30 days are fee-free.
12 plates a week at an average of $25 each. One dinner service worth of cooking, once a week, on days that work for you.
30 plates a week at $25 each, plus one private dining event for 6 guests at $45/person. A full schedule that still runs on your hours, your terms.
20 weekly meal prep subscribers, starting at $195/week per person (15 meals · 3/day · Mon–Fri). Price is yours to set.
Post your daily menu. Customers order for pickup or DoorDash Drive delivery. You cook what you love, set your own price, and receive the full sale amount every single time. No negotiating, no splitting.
Set your menu, your price, and your guest count. Customers book a seat at your table for an intimate home dining experience. Your home, your rules, your revenue — and PlateLocal handles the booking and payment.
Turn your best dishes into passive income. Set a price, customers buy the recipe once and cook it forever. Your knowledge, sold once, earning for you indefinitely — while you sleep, while you cook, while you live.
Build a loyal subscriber base. Batch cook once on Sunday, deliver Sunday, get paid Sunday. Predictable weekly income from people who look forward to your food every single week — and keep coming back.
Batch cook Sunday, deliver Sunday, get paid Sunday. Build a subscriber base that doesn't depend on any single order.